The Chinese Food: Cantonese chicken soup
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. With the local characteristics of Guangzhou "soup", ejiao red date black chicken soup, yam Tuckahoe soup, jade bamboo lily quail soup, yellow essence Goji berry oxtail soup, lobelia lobelia stew fish tail, three snake soup, winter melon and lotus leaf stew duck, Cordyceps bamboo chicken soup, coconut chicken soup, watercress pork bone soup, Bawanghua pork soup, pickled cabbage fish soup, watercress Chen kidney soup, cold melon and bean soup, apple lean meat black date soup, etc
