The Chinese Food:Grilled fish
Grilled fish is a special dish originating in Wuxi County of Chongqing and developed in Wanzhou. In the course of spreading, it integrates three kinds of cooking technology, such as salting, roasting and stewing, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot materials. It is a delicious and nutritious flavor food. The main raw materials are fish, potatoes, tofu and so on. It is a method of cooking fish after roasting, and this cooking method achieves "one roast and two stews".
