The Chinese Food: Steamed dim sum
Cantonese cuisine, one of the eight major Chinese cuisines, is also one of the four major Chinese cuisines, also known as Guangdong cuisine, Guangfu cuisine, is the representative cuisine of Guangfu people. It is worth noting that although Hakka and Teochew peoples also live in Guangdong Province, neither Hakka cuisine nor Teochew cuisine (Teochew cuisine) is classified as Cantonese cuisine. However, Cantonese cuisine is also influenced by Hakka cuisine and Teochew cuisine to a certain extent. Hong Kong style morning tea is a Hong Kong style breakfast tea, a traditional folk food custom. In Hong Kong, China, people have the habit of drinking morning tea, which is mainly composed of Chinese dim sum and tea. In China, people in Guangdong and Hong Kong have the habit of drinking morning tea, so the birth of Hong Kong-style morning tea (and Cantonese morning tea in the same vein).
