The Chinese Food:Chongqing style boiled blood curd
It originated in Chongqing and is popular in Southwest China. It is a famous traditional dish. This dish is made of raw blood and is eaten hot and fresh, with hairy tripe as the main ingredient, hence its name.And there are hairy tripe and other sweetmeats as the main material, so the name of "hairy blood Wang" dish is widely spread.
